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Garlic to grow penicillin

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garlic

2014-07-07

 

The study found, garlic is rich in nutrition. In addition to trace elements,vitamin E, protein, calcium, iron, C and selenium, germanium, but also contains 17 kinds of amino acids, including 8 essential. The Ge contentin garlic, far more than the Korean ginseng, Green Tea, Black Tea,organic germanium is confirmed to have antitumor activity.

Most people are concerned, is allicin in garlic. Allicin is a broad-spectrum antibacterial substances, effective as antibacterial agent. It can activate cells, increase the antibacterial and antiviral ability, speed up the The new supersedes the old., relieve fatigue. Therefore, the scientistspraised the garlic is "to grow penicillin". In addition, garlic also containscan prevent diseases of the circulatory system components. The ancientJews will garlic as "sacred love philtre".

Eat cold prevention

Different effects of garlic to play, also need to eat in different ways, such as the prevention of influenza, delicious with 2 raw garlic; headache,nasal cold, aversion to cold fever, garlic, onion, ginger the amount ofeach equal parts, Jiantang clothes, sweating more. Dysentery, can usegarlic 2, boiled rice porridge to drink.

Vinegar lower blood pressure

Prevention and treatment of hypertension, but every morning fasting eatsweet and sour garlic one or two petals, and drink a small amount ofvinegar. The allicin is afraid of heat, heat will soon after decomposition,sterilization function decreases. Therefore, the prevention and treatment of infectious diseases, should eat raw garlic. When eating, the best willgarlic mash, put 10 - 15 minutes. With minced garlic raw mix cold dishes,eat dumplings with vinegar and a small amount of sesame oil mixedmashed garlic, are very healthy eating.

Some people can not stand the strong taste of garlic, after eating, trychewing a tea, or eat a few pieces of jujube, can effectively removehalitosis.

Baked support vessel

In addition, can also be paired with other materials to eat garlic. For example Pomfret, saury, herring, rich in unsaturated fatty acids, andgarlic toast, help keep blood vessels young.

What need reminds is, fire, often have a fever patients with ophthalmopathy, hectic fever night sweat, more prosperous people,hepatitis and patients with gastric and duodenal ulcers and othergastrointestinal diseases should not eat garlic.

 

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